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CHOCOLATE MOUSSE WITH OLIVE OIL

A great classic of French desserts revisited. A nice recipe of chocolate mousse with olive oil, without butter and sugar. Choose a delicate fruity olive oil for a classic recipe and an intense green fruity for a surprising dessert. Enjoy your meal!

Ingredients for 4-5 people

200 gr of bitter chocolate
5 egg yolks
6 egg whites
1 pinch of fleur de sel
3 to 4 tablespoons Extra Virgin Olive Oil

Preparation

Melt the chocolate in a bain-marie with the olive oil.
Beat the whites firmly with the fleur de sel.
Mix the yolks and melted chocolate.
Incorporate the whites in 3 steps by lifting the mixture well so that the mixture does not fall back.
Cool for 3-4 hours before serving.
The ideal is to make the foam the day before for the next day.

Olive oil and chocolate by Cécile Le Galliard

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